Cooking Light, the largest food magazine in the United States, has just published a comprehensive and enjoyable cookbook, aptly called “Cooking Light Complete Cookbook.” This 632-page, spiral-bound book has something for every taste and level of cooking expertise. There are hundreds of recipes from the United States and abroad as well as instructional tips on […]
A deep-fried turkey is one of the most popular new trends for holiday cooking. This series of videos (they are all linked), by caterer Mike Hedrick, discusses safety, setting up your equipment, the types of turkey fryers available, how to prepare the turkey for deep-frying, and how to cook the bird. Take a look:
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