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All Holiday Cafe

St. Patrick’s Day Recipes: Corned Beef and Cabbage

by Sandy Mitchell on February 25th, 2008

What would St. Patrick’s Day be without corned beef. This video walked you through the process of preparing your own festive meal. Serve it with Colcannan, Irish potatoes and cabbage, and a pint of Guinness.

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POSTED IN: Recipes, St. Patrick's Day

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